MIO Japanese Gala Dinner

with Chef Kazuo Takagi

Meet Chef Kazuo Takagi, a two-Michelin-starred chef redefining Kyoto kaiseki with a modern sensibility.

This cherry blossom season at MIO, unfolds exquisite Japanese course with premium pairings.

• Date •

Apr 9 – 10 (Thu – Fri)

• Time •

6:30 PM Reception

7:00 PM Gala Dinner

• Menu •

Japanese course

with premium pairings

• Price •
KRW 400,000 (per person)

• Venue •

MIO (3F)

• Reservation & Inquiry •

MIO

+82 2-2092-6102

HB220-FB10@sofitel.com