MIO｜Sakura Dinner Course

Modern Japanese Gastronomy ‘MIO’, where the essence of traditional Japanese cuisine is reinterpreted with a contemporary sensibility.

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As cherry blossoms bloom in full splendor, MIO presents Sakura Dinner Course, where the vibrant colors of spring’s seasonal ingredients meet the refined artistry of Japanese culinary traditions.

• Period •

March 23 – April 19, 2026

• Time •

6:00 PM – 10:00 PM

(Dinner Only)

• Menu •

Tuna, Sea Urchin

Sakura Sashimi

Snow Crab, Bonito Dashi, Sakura

Tuna

Five Seasonal Bites

Sakura Tai, Kinkan

Baby Octopus, Tsubu Gai, Canola, Herring Roe

Kanpei

Shark Fin, Yuba, Grilled 1++ Hanwoo Beef Shank, Truffle

Snow Crab Hot Pot Rice

Sakura Sake Baba, Jukhyang Strawberry, Panna Cotta

• Price •

KRW 200,000 (per person)

Add 7 Kinds of Sake & Wine Pairing + KRW 140,000

• Venue •

MIO (3F)

• Reservation & Inquiry •

MIO 02-2092-6102