Savor the Art Chapter3.

A cultural collaboration between Sofitel Seoul and Kabinett

awaken the senses through the fusion of the art and haute cuisine.

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Chapter 3.

Artist ∗ Lee Eu

Chef ∗ Hyun-ho Lim

Contemporary Artist LEE EU & Executive Pastry Chef HYUN-HO LIM

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An artistic exploration of materiality, gesture, and space-time, reimagined as French pastries inspired by the artist’s paintings.

Experience a refined culinary expression by Pastry Chef Lim Hyun-ho, who delicately translates the relationship between canvas and paint into taste, at the gourmet café Jardin d’Hiver.

• Period •

Jan 7 – Feb 6, 2026

• Menu •

Éclair coup de pinceau ··· KRW 17,000

Bonbons tachetés ··· KRW 40,000

Vanille sur toile ··· KRW 85,000

Iced matcha en nuance ··· KRW 18,000

• Venue •

Jardin d’Hiver (6F)

• Reservation & Inquiry •

Jardin d’Hiver 02-2092-6108

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Art Exhibition

During SAVOR the ART, 16 works by artist Lee Eu will be exhibited at the hotel’s Welcome Lobby(1F), Residence Lounge(5F), and Jardin d’Hiver(6F).

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LEE EU

Lee Eu studied painting at Hongik University and the École des Arts Décoratifs de Strasbourg, and is currently based in Paris. She explores the material characteristics of paint and its relationship to the canvas, developing a visual language shaped by the interaction between gesture and materiality. Her series Paysage-Matière, Peinture en question, and Ce qui fut, ce qui est examine materiality, gesture, and temporality in distinct ways, presenting new possibilities for painting beyond the pictorial plane.