SAVOR the ART

A cultural collaboration between Sofitel Seoul and Kabinett

awaken the senses through the fusion of the art and haute cuisine.

─

Chapter 2.

Artist ∗ Chulan Kwak

Chef ∗ Chang-youp Jung

─

Experience a culinary reinterpretation of artist Kwak Chulan’s artistic philosophy, where a single brushstroke is expanded into three-dimensional spatial structures through our Japanese course menu.

At MIO, a modern Japanese gastronomy, Chef Chang-youp Jung presents refined cuisine inspired by the dynamic vitality and rhythm of Kwak’s artistic vision.

• Date •

August 1 – August 31, 2025

• Time •

6:00 PM  – 10:00 PM

• Menu •

Art Dining Course (12 Courses)

*Includes a limited-edition chopstick rest designed by Chulan Kwak (First 100 guests only)

• Price •

KRW 210,000

• Venue •

MIO (3F)

• Reservation & Inquiries •

MIO 02-2092-6102

＊

Art Exhibition

Throughout the SAVOR the ART period, a total of nine original works by Chulan Kwak will be on view at the hotel’s Welcome Lobby (1F) and MIO (3F)

─

About the Artist: Chulan Kwak (b.1979)

Chulan Kwak has established a distinctive sculptural language that reinterprets the calligraphic brushstroke as spatial form, fluidly navigating the relationship between material and structure. Working with wood and metal through 3D modeling and unfolded construction, he intuitively assembled rhythmic, meticulously constructed volumes. Transcending the boundaries between furniture and sculpture, his practice explores a dynamic interplay of tension and release, form and perception – offering a sensorial engagement with space and rhythm.